I am a private cook based in Alresford, Hampshire, trained at Ballymaloe Cookery School, with a passion for seasonal, delicious food that's full of flavour.

With thirteen years’ experience cooking in private homes, restaurants and corporate dining, I offer relaxed, beautifully prepared food for dinner parties, lunches, canapé parties and small celebrations. I also provide freshly prepared meals for busy households, prepared in advance and delivered ready to enjoy or store in the fridge or freezer.

I work with clients across Alresford, Winchester and the surrounding Hampshire area, creating bespoke menus tailored to each occasion.