Dinner Party Menu Samples
From intimate formal dinner parties to relaxed weekend lunches, these sample menus offer a taste of my cooking style. I love creating bespoke menus tailored to your specific occasion, favourite ingredients, and the season.
A Classic Dinner Party
Seared scallops, celeriac purée & bacon crumb
Fillet of beef, fondant potatoes, glazed shallots, Swiss chard & rosemary red wine jus
Vanilla panna cotta, kirsch-poached cherries
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A Relaxed Summer Supper
Burrata, shaved courgettes, broad beans and pine nuts with chilli and mint dressing
Roast chicken supreme, tarragon cream sauce, crushed new potatoes, asparagus and charred leeks
Pavlova, summer berries & raspberry coulis
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Middle Eastern inspired
Roasted harissa aubergine, tahini yoghurt, pomegranate, crispy chickpeas & fresh herbs
Lamb tagine with chickpeas & dates, herby couscous, zatar roasted carrots & pistachio herb salsa
Apricot & pistachio frangipane tart, Chantilly cream & toasted almonds
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An Autumn Dinner
Smoked salmon terrine, pickled cucumber, shaved fennel & rye shards
Slow-roasted pork belly, potato dauphinoise, braised cabbage, cider jus & apple sauce
Chocolate fondant with raspberries and vanilla ice cream
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Asian inspired
Thai crab cakes, crisp Asian slaw, chilli-lime dressing
Soy & ginger glazed salmon, jasmine rice, miso-roasted cabbage & pickled cucumber
Mango & passion fruit cheesecake, ginger biscuit crumb