Sample Canapés

Chicken satay mini sticks with satay dipping sauce

Mini Yorkshire puddings with rare roast beef fillet with horseradish and watercress

Honey and mustard cocktail sausages

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King prawn spoons ginger, coriander and avocado

Smoked salmon blinis with dill crème fraiche and beetroot

Sesame crusted seared tuna with wasabi mayo and sushi ginger

Mini crab cakes with lemon aioli & fennel slaw

Smoked mackerel pâté on rye with dill & pickled cucumber

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Wild mushroom and parmesan tartlets with truffle

Pea, mint and ricotta crostini

Parmesan shortbread bites with olive tapenade and slow roasted cherry tomatoes

Mini sweetcorn fritters with guacamole and pickled red onion

Whipped goat’s cheese tartlets with roasted grapes & thyme