Sample Canapés

Chicken satay mini sticks with satay dipping sauce

Mini Yorkshire puddings with rare roast beef fillet with horseradish and watercress

Sticky slow cooked pork belly skewers with sesame and pickled cucumber

Crispy Korean fried chicken bites with gochujang mayo

Slow cooked shredded lamb shoulder with pomegranate glaze on roasted aubergine puree

-

Sea bass ceviche spoons with avocado and charred corn with lime chilli dressing

Confit salmon with shaved fennel and apple

Filo tartlets with ginger and coriander prawns

Sesame crusted seared tuna with wasabi mayo and pickled ginger

Crispy Jerusalem artichoke wafer with brie and truffle honey

-

Wild mushroom and parmesan tartlets with truffle

Vietnamese vegetable rolls with Asian dipping sauce

Parmesan shortbread bites with olive tapenade and slow roasted cherry tomatoes

Mini sweet corn fritters with guacamole and pickled red onion

Goats cheese and caramelised onion crostini